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Vegan Chicken Parma

Posted on March 06, 2020


Say what? A vegan Chicken Parma with no eggplant? Yep, you heard us correctly. This modern twist tastes just like the real deal!

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4


Ingredients:

For crumbing:
  • 2 cups panko breadcrumbs
  • 2 Tbsp nutritional yeast or vegan cheese seasoning
  • 2 Tbsp all purpose flour
  • 1 tsp dried basil
For Topping:
  • Vegan mozzarella
  • 2 cups Tomato Passata
  • Fresh basil sliced
Directions:
  1. To make up chicken, mix contents of packet into a bowl and add 1 cup of cold water + 1 Tbsp of oil, form into large patties.
  2. On a separate plate, combine all the crumbing ingredients.
  3. Press the chicken patties firmly onto the crumb mix, making sure that all of the surface is covered evenly.
  4. Preheat the oven to 200C/390F. In a large pan, spray with non-stick spray. Place chicken into the pan and cook both sides until golden brown.
  5. Once golden brown, carefully add your tomato passata on top of the chicken and place slices of vegan mozzarella on top. Put the chicken back into the oven for another 5 minutes or until mozzarella is fully melted.
  6. Top with fresh basil and serve with pasta or fries. Enjoy!

Grab your Deliciou Plant-Based Chicken online and get free shipping for all orders over €25.

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