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    Ranch Focaccia Sticks

    Posted on March 01, 2021


    Throw out your old and stale breadsticks and make these fresh, hot and vegan-friendly Ranch flavoured focaccia sticks that your tastebuds deserve!

    Prep time: 85 minutes
    Cook time: 15 minutes
    Serves: 4



    1. Preheat oven to 195C/375F
    2. Pour warm water in a small bowl. Add yeast, sugar, and whisk with a fork until everything is combined well. Leave it aside for 10 minutes.
    3. In a large mixing bowl, add flour and Deliciou Ranch Seasoning and mix well using hands/fork.
    4. Add water and yeast mixture into the flour.
    5. Mix well using hands until everything comes together. If too dry add a few drops of water.
    6. Transfer the mixture onto a clean working surface and knead vigorously for 5 min. It should be soft and springy.
    7. Roll the dough out evenly, about 5-6mm thick, using rolling pin or with fingertips. Cut out the edges to form a square. (Do not throw out the edges)
    8. Cut the square shaped dough in approx. 3cms wide and 10cms long sticks.
    9. Line a baking tray with baking paper and spray some oil.
    10. Evenly spread out the sticks onto the tray (including the cut-out edges). Leave a gap of 2-3cm between each stick. Cover with tea towel and leave it in a warm place for at least 1 hour.
    11. Once the time is up, drizzle/spray the dough sticks with some olive oil. Evenly sprinkle Deliciou Ranch seasoning on each finger (be generous).
    12. Bake for 15 min until slightly crispy!
    13. Serve them hot/warm with your favourite dip or enjoy as a tasty snack as is!

    Grab your Deliciou Ranch Seasoning online and get free shipping for all orders over €25.


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