Pork Katsu Curry

This is our take on everyone’s favourite Japanese curry - pork katsu curry! 

Our Plant-Based Pork gets so crispy on it’s own that you can skip the breading all together and enjoy a healthier, lighter, but equally as satisfying version of the traditional katsu!

Mild, slightly sweet and super hearty, enjoy golden pieces of our Plant-Based Pork covered in a delicious curry sauce. Served on a bed of rice, this curry will nourish and warm you from within!

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

• 1 Box Deliciou Plant-Based Pork
• 2 Tbsp oil
• 240ml water
• ½ tsp salt
• ½ tsp curry powder

Sauce:

• 1 Tbsp oil
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 1 5cm piece ginger, finely chopped
• 1 carrot, diced
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp curry powder
• 2 Tbsp plain flour
• 1 Tbsp mango chutney
• 600 ml boiling water
• Salt

To Serve:

• 500g cooked white rice
• ¼ bunch coriander, leaves only roughly chopped

Directions:

1. To make the pork, mix contents of packet into a bowl and add the water, salt, curry powder and 1 Tbsp of oil. Mould into 4 even round patties and fry in the remaining oil, over a medium heat until golden, remove and set aside.

2. Place the oil, onion, garlic, ginger, carrot and spices into the frying pan over a medium heat and fry until caramelised (around 5 minutes).

3. Add the flour, mango chutney and boiling water. Leave to simmer until the sauce thickens (around 5 minutes). Season with salt and remove from heat.

4. Divide the rice between 4 bowls. Top with Deliciou Plant-Based Pork, katsu curry sauce and chopped coriander.

Grab your Deliciou Plant-Based Pork online and get free worldwide shipping for all orders over €25.