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    Chicken Ragu

    Posted on May 24, 2021

    This hearty Ragu is the perfect winter warmer. Add it to your midweek menu, or enjoy on a lazy Sunday. 

    Prep time: 25 minutes 
    Cook time: 15 minutes 
    Serves: 4

    • 1 box Deliciou Plant-Based Chicken
    • 500ml tomato passata
    • 2 garlic cloves, finely diced
    • ½ red onion, finely diced
    • 100g mushrooms, sliced
    • Salt, black pepper, dried oregano to taste
    • 1 tsp sugar
    • 4 Tbsp oil
    • 400g cooked penne
    Top with:
    • Crushed almonds
    • Fresh parsley

    1. To make up chicken, mix contents of packet into a bowl and add 1 cup cold water + 1 Tbsp oil then leave the mix as mince.
    2. Add oil to a hot pan and cook garlic, onion, mushrooms and Plant-Based Chicken mince.
    3. Cook for about 5 mins and add in the tomato passata with sugar, salt, black pepper and oregano.
    4. Lower the heat, and let it simmer for around 3-4 minutes.
    5. Drain cooked penne and add to the sauce. Mix well, until the pasta is fully coated. Garnish with almonds and fresh parsley. Enjoy!

    Grab your Deliciou Plant-Based Chicken online and get free shipping for all orders over €25.


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