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    Chicken Quesadillas

    Posted on July 17, 2020

    These quesadillas are so addictive! Gooey and melty with cheese and filled with a hearty and tasty plant-based chicken filling.

    Prep time: 10 minutes
    Cook time: 30 minutes
    Serves: 6


    • 1 box Deliciou Plant-Based Chicken
    • ½ tsp garlic, minced
    • 1 red onion, thinly sliced
    • 1 capsicum, finely diced
    • ½ cup pickled jalapenos, finely chopped (optional)
    • 125g sweetcorn kernels, drained
    • 30g sachet taco seasoning
    • 12 regular sized tortillas
    • 2 cups grated vegan cheddar
    Serve with:
    • Salsa
    • Vegan cream cheese/sour cream
    • Coriander, to garnish
    1. Follow the instructions on the Deliciou Box and prepare the chicken as a mince. 
    2. Heat up 3 Tbsp oil in a frying pan on medium-high heat. Add garlic and onion and saute until translucent. Add chicken mince to pan and stir occasionally for 6-8 mins or until golden brown. 
    3. Add in capsicums, jalapenos and sweetcorn and cook for 5 minutes. 
    4. In a separate pan on medium heat, add a tortilla, sprinkle with cheese and top with a layer of the chicken topping, more cheese and another tortilla. Cook for 2 minutes on each side or until golden brown and crispy on both sides.
    5. Cut into triangles and serve immediately with salsa, vegan cream cheese/sour cream and a garnish of coriander - enjoy!
      Grab your Deliciou Plant-Based Chicken online and get free shipping for all orders over €25.


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