Shepherd's Pie

Posted on March 19, 2020


We love bringing you plant-based alternatives to classic traditional meat based dishes. Today we've created a deliciou(s) Plant-Based Chicken shepherds pie that really hits the spot! The perfect winter dish when you're in the mood for a big cook up.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 4


  • 1 box of Deliciou Plant-Based Chicken
  • 1 red onion, sliced
  • 2 cloves of garlic, diced
  • 200 grams of frozen green peas
  • 100 grams of carrots, chopped
  • 2 leeks, sliced
  • 600mls of passata
  • 200mls of water
  • 2 tsp of sugar
  • Salt, black pepper, oregano to taste
  • 2 tbsp of oil
For the potato mash:
  • 1kg of boiled potatoes
  • 100 grams of vegan butter
  • 200mls of water
  • 2 tsp of salt
  • A pinch of black pepper

  • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil and form chicken bite sized chunks.
  • Cook the chunks in a pan with oil for about 4-5 minutes until golden brown and set aside.
  • Boil the potatoes and set aside once soft.
  • In a soup pot start by frying the garlic and onions. After about 2 minutes add in the carrots, leek and green peas. Season with salt, pepper and oregano.
  • Cook for 5 minutes and add in the passata, water and the sugar. Lower the heat and let it simmer for a further 5 minutes.
  • Mash the boiled potatoes with a fork or with a potato masher and add in the milk, butter and season with salt and pepper.
  • When the tomato sauce has thickened take it off the heat and transfer into a baking tray. Add the cooked chicken chunks to the sauce and cover everything with the mashed potatoes.
  • Cook the pie in the oven at 180 degrees celsius for about 25 - 30 minutes or until the mashed potatoes are a golden brown colour. Serve and enjoy!

Grab your Plant-Based Chicken online and get free worldwide shipping on all orders over $30.


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