Pork Spaghetti and Meatballs

Posted on December 15, 2020

A Plant-Based twist on an all time favourite, this recipe will have you coming back for seconds!

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4


  • 3 tablespoons olive oil
  • 400g dried spaghetti

 For the pork:

  • 1 packet Deliciou Plant-Based Pork
  • 1 cup (240ml) water
  • 1 tablespoon vegetable oil
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • ½ cup fresh parsley, finely chopped
  • 2 tablespoons plain flour
  • Salt and pepper, to taste

For the sauce:

  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 700g tomato passata
  • ½ cup (120ml) water
  • 3 teaspoons dried Italian herbs
  • 1 teaspoon chilli flakes, optional
  • Salt and pepper, to taste

To serve:

  • Nutritional yeast flakes or Deliciou Vegan Cheese Seasoning
  • Fresh parsley


  1. Combine all pork ingredients in a large bowl and mix well. Shape mixture into meatballs.
  2. Heat 1 Tbsp oil in a large frypan over medium-high heat and fry the meatballs until golden brown. Set aside. 
  3. In the same frypan, over medium heat, add remaining oil, onion and garlic and sauté until translucent.
  4. Add remaining sauce ingredients and bring to a simmer. 
  5. Reduce the heat and add the meatballs to the sauce. Cook for a further 5-6 minutes or until the sauce has thickened slightly.
  6. Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta according to the packet instructions, then drain.
  7. To serve, divide pasta between 4 bowls and top with meatballs and sauce. Garnish with nutritional yeast flakes or Deliciou Vegan Cheese Seasoning and parsley. Enjoy!

Grab your Deliciou Plant-Based Pork online and get free shipping for all orders over €25.


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