Loaded Nachos

Posted on March 01, 2021


This is our fool proof recipe for plant-based loaded nachos! With tasty shreds of plant-based chicken and colourful toppings bursting with flavour, this is a definite crowd-pleaser for vegans and meat-eaters alike!

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 6


  • 1 packet Deliciou Plant-Based Chicken
  • 1 red onion finely chopped
  • 1 can black beans (drained)
  • 1 tsp cumin powder
  • 1 tsp sweet/smoked paprika
  • ½-1 cup jalapenos, optional
  • 1 cup tomatoes, chopped
  • 1/2 cup coriander chopped
  • 2 Tbsp olive oil
  • 1 Tbsp Deliciou Nacho Cheese Seasoning
  • 230g tortilla chips/nacho chips

For Cheese Dressing

For Guacamole

  • 1 avocado, mashed
  • Lemon juice to taste
  • Pinch of salt


  1. Prepare Deliciou Plant-Based Chicken according to the packet instructions. Form as 1-2inch nuggets and place them on a flat tray lined with baking paper and set aside.
  2. Mix coconut yoghurt, Deliciou Nacho seasoning, nutritional yeast, and lemon juice in a bowl. Whisk well using a fork and leave it in the fridge.
  3. Heat up olive oil in a large non-stick frying pan. Add half the onions and cook for 3-4 minutes or until translucent.
  4. Add black beans and your Plant-Based Chicken nuggets.
  5. Stir in cumin, paprika and Deliciou Nacho Cheese Seasoning.
  6. Cook for 4-5 minutes, until chicken nuggets are golden, stirring occasionally.
  7. To assemble nachos, place half of the tortilla chips in an even layer, on a large tray/platter.
  8. Top with ½ of each: chicken mixture, yoghurt mixture, jalapenos, remaining onions, tomatoes, and coriander.
  9. Layer it up with the remaining tortilla chips and repeat the process.
  10. Place the guacamole on top in the middle and sprinkle some nacho cheese seasoning all over and enjoy.

Grab your Deliciou Plant-Based Chicken and Nacho Cheese Seasoning online and get free shipping for all orders over €25.


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