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Beef Chow Mein

Posted on December 15, 2020


If you’re looking for the perfect weekday meal, whip up this simple and delicious family favourite in a big batch as it makes for some super tasty leftovers! 
Packed full of cabbage, carrot, curry powder, noodles and tasty Plant-Based Beef mince, this meal is one the whole family will love and is cheap and easy to make.


Prep time
: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

  • 150g chow mein or vermicelli rice noodles
  • 1 Box Deliciou Plant-Based Beef 
  • 1 medium brown onion, diced 
  • 200g mushrooms, sliced 
  • 1 cup frozen peas and carrots
  • 2 cups Chinese cabbage, shredded
  • 1 Tbsp hoisin sauce
  • 4 Tbsp soy sauce 

Directions:

  1. Place the noodles in a bowl and cover with boiling water. Leave to stand until tender, then drain.
  2. Prepare the Deliciou Plant-Based Beef as mince following package directions, then set aside.
  3. Heat 3 Tbsp of oil in a wok, add the mushrooms, onion, carrots and peas, then stir-fry until softened.
  4. Add the beef mix to the same pan and cook for 4-5 minutes, breaking it up with a wooden spoon like mince, until golden.
  5. Add the Chinese cabbage, stir fry for 2-3 mins before adding the soy sauce, hoisin sauce and noodles. Allow the mix to sit for 30 sec at a time between stirring to allow crispy bits to form.
  6. Divide between 4 bowls, and serve while hot!

Pro tip: Add 1 tsp of vegan stock powder to the noodles when soaking to give more flavour!


    Grab your Deliciou Plant-Based Beef online and get free shipping for all orders over €25.

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