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Bacony Hot Chips

Posted on September 07, 2017


Take hot chips to the next level!

Prep time: 10 mins
Cook time: 30 mins
Serves: 2

Ingredients:

Vegan Bacon Mayo:

Directions:

  1. Preheat oven to 200C/390F.
  2. Cut potatoes into 1 cm thick chips.
  3. Place in bowl and toss with oil and a pinch of salt.
  4. Transfer chips to a lined baking tray, leaving a small gap between each chip. Bake in the oven for about 30 minutes, or until golden and crispy.
  5. To make the bacon mayo, mix bacon seasoning and vegan mayo together in a small bowl.
  6. Sprinkle baked chips with Deliciou Bacon Seasoning, toss, then serve immediately with your homemade Deliciou bacon mayo. 

        Can't choose a flavour? Grab a Bacon Seasoning Variety Pack from our online store today!

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